This recipe was one my Grandmother taught my Mom to make, but I remember her making it more than I can remember Grandma making it. I can remember coming home from school or our playing with my friends and being overcome by the most incredibly delicious smell of this beef stew cooking in the kitchen. It is very distinctive. The …
Shish Kabob is such an easy but delicious meal and goes with a wide variety of things from traditional Middle Eastern side dishes like hummus and Israeli cous cous to white or yellow (Goya) rice and a host of different vegetables. You can grill the Shish kabob on a BBQ or if you don’t have access to one, you can …
This recipe creates a delicious and simple marinade that can be used to flavor inexpensive cuts of London Broil, pricier but delicious cuts of Flank or Skirt Steak. I also use it to marinade chunks of meat that I skewer with vegetables to create Shish kabob. The mixture is incredibly simple. If you marinate (soak) meat in the mixture for …