I first had a soup like this when my wife Lisa and I were celebrating our 30th anniversary in Italy. Interestingly, they served it for breakfast at the hotel we were staying at in the Amalfi Coast. It was very tasty and I kept going back to the breakfast buffet to help myself to more. Ever since we got home …
A couple of years ago I discovered (as in stumbled upon, not like the kind that comes from insightful inquiry) the art of making soup from roasted vegetables. It’s fun and so good. You can follow a recipe or just wing it. Have fun experimenting. The recipe that follows was the result of a vision I had (not like the …