I first had a soup like this when my wife Lisa and I were celebrating our 30th anniversary in Italy. Interestingly, they served it for breakfast at the hotel we were staying at in the Amalfi Coast. It was very tasty and I kept going back to the breakfast buffet to...
A couple of years ago I discovered (as in stumbled upon, not like the kind that comes from insightful inquiry) the art of making soup from roasted vegetables. It’s fun and so good. You can follow a recipe or just wing it. Have fun experimenting. The recipe that...
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