Recently my sister Pam reminded our family of a delicious Puerto Rican recipe that our grandmother used to make when we were kids. I had totally forgotten about it because it was a meal that Grandma made less often, but the reminder from Pam triggered the firing of dusty neuron pathways in my head...
I started making multigrain bread from scratch when I went on a vegan diet after reading the book my gastrointestinal doctor recommended I read titled "How Not to Die" by Dr. Michael Greger. 😳 Great...
A couple of years ago I discovered (as in stumbled upon, not like the kind that comes from insightful inquiry) the art of making soup from roasted vegetables. It's fun and so good. You can follow a...
Ingredients 1 medium onion Diced 4 oz mushrooms sliced (optional) 1 - 26oz. can peeled whole or diced tomatoes 2 -15oz cans of Red Kidney Beans (Progresso or Goya) drained and rinsed 2 Tbsp tomato...
[x_icon type="mail-forward"]Go to...
[x_icon type="mail-forward"]Go to...
[x_icon type="mail-forward"]Go to...